Eating in the airport
Thanks to a summer of discount travel, I’ve spent a lot of time in airports.
Since I’m too cheap to buy a first class ticket–and too impatient to put up with long layovers–my frequent flyer miles are scattered across multiple airlines. That means I don’t usually have access to the comfy corporate airline lounges.
So I make do with having a decent meal in the airport.
My top spots:
1. Legal seafood in the Boston airport.
2. Whatever I brought from home.
Here’s a bicoastal guide for those who often have layovers on the coasts.
